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Live fermentation system
Read the dough.
Shape the day.
A living formula adapts with time, temperature, and your craft—so every bake is intentional.
Fermentation chamber5.2hEstimated bulk
ACTIVE
%
507395
g
30010501800
°C
162330
Explore formula↓
Formula workbench
Calibrate the batch.
Every input is live. Change the formula and the chamber, handling signal, batch weights, and schedule respond together.
Working formula
Country 72
IngredientBaker's %Weight
Bread flour489.7gBASE
352.6g
97.9g
9.8g
Fermentation timeline
Time is an ingredient.
- 01
Mix
Flour meets water
- 02
Build
Second fold
- 03
Shape
Airy at the edge
- 04
Proof
Hold the tension
- 05
Bake
Steam, then colour